Food & Wine
Clementine
Acclaimed Executive Chef Rebecca Weitzman brings a fresh perspective to California cuisine, blending Mediterranean influences with the best of Northern California’s seasonal bounty. Her thoughtful dishes spotlight standout ingredients with inventive touches and eye-catching presentation. Thanks to a lineup of seasonal dishes that strike just the right balance, Clementine delivers an experience that is as refined as it is relaxed. It’s bright, a little unexpected, and full of personality and flavor.
Dining Hours
Sunday – Monday: 10am – 9pm
Closed Tuesdays