Dine & Drink
At The Estate
Delight Your Palette
At The Estate, our passionate pursuit of food, friends and culinary pleasures of all manner creates a culture like no other. From the honest ingredients we source from our Napa Valley neighbors to chic yet convivial dining spaces, our restaurants are a reflection of all that surrounds us.
Adam Perry Lang, world-famous pit master whose barbecue has come to define the genre, has expanded his culinary footprint to Yountville with a new eponymous restaurant. Please note Perry Lang’s is temporarily closed, but check back for updates!
More Estate Restaurants
Chef Michael Chiarello shares the culmination of his life’s work, bringing together the best of Italy and Napa Valley in one unforgettable dining experience through traditional family recipes prepared with an inspired California twist.
Coqueta represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Michael Chiarello’s lifetime of culinary expertise and stories come together under one roof at ottimo. From the mercato to the enoteca to the caffé, ottimo has something for everyone to enjoy.
European-Inspiration & the Bounty of Napa Valley
Breakfast at The Estate
Complimentary to all guests of The Estate Yountville, our continental-style breakfast highlights the bounty of Napa Valley. Fresh and locally sourced produce and eggs are complemented by regional cheeses, international meats, fresh bread, and ripe fruit. Indulge in sweet baked goods or savory morning favorites. Sip coffee, tea, or fresh juices and enjoy a leisurely, European-inspired breakfast.
Our complimentary Estate Breakfast Buffet is available daily in the lobby of Hotel Villagio and Vintage House.
Offered Daily from 7am – 10am.
A turn-of-the-century stone saloon framed by lush gardens is home to not only one of the most acclaimed restaurants in Napa, but also one of the best in the world – The French Laundry by chef Thomas Keller.
Featuring a communal table and a charming homey vibe, Bistro Jeanty is one of the most recommended restaurants in Napa Valley.
As close to France as you can get without a passport, Thomas Keller’s Bouchon is called “the perfect bistro” by Zagat’s as it takes diners on a joyful culinary tour of the Left Bank with divine Gallic cuisine, a world-class wine list and sublime pastries from the bakery next door.
Loved by both Napa Valley locals and visitors to the Wine Country alike, Ad Hoc offers a daily-changing four-course menu, featuring classic American dishes.
Ciccio Napa Valley
Located in the heart of Napa Valley, Ciccio features a dynamic yet simple menu of pizzas and Italian entrees driven by a beautiful wood-fire oven and locally sourced ingredients.
To-die-for artisanal sandwiches, fresh sushi, and featured main dishes, including fish and steak, are served against a backdrop of stunning vineyard views in a modern, airy building or on outdoor seating in relaxing Adirondack chairs gathered around fire pits.
The RH Restaurant features an ingredient-driven menu that reflects the region’s relaxed refinement, accompanied by a curated selection of artisanal wines and craft beers. Guests dine in the indoor/outdoor space amidst trickling fountains, heritage olive trees and glimmering chandeliers.