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Food & Wine

Bottega Napa Valley

Bottega is an Italian word for an artist’s workshop, a place where a skilled craftsman practices and perfects his trade. Chef Michael Chiarello shares the culmination of his life’s work, bringing together the best of Italy and Napa Valley in one unforgettable dining experience through traditional family recipes prepared with an inspired California twist. Bottega Ristorante has been named Best Newcomer by Zagat, Top 10 by Forbes, Top 20 by Esquire and Top 100 Bay Area by restaurant critic and editor at large Michael Bauer.

Dining Hours

Tuesday – Thursday: 12pm-8pm
Friday – Sunday: 11am-9pm